How to Cook Tasty Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.

Our peanut butter and jelly bars are a little on the sweet side, so I recommend using jam which typically contains more fruit and less sugar than jelly. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. You can have Peanut Butter and Jelly Bars using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter and Jelly Bars

1. It's 1/2 cup of unsalted butter, room temperature.
2. It's 1/2 cup of smooth peanut butter.
3. It's 1 cup of light brown sugar, packed / caster sugar (choice).
4. It's 1 of egg.
5. You need 1 tsp of vanilla extract.
6. It's 1 & 1/4 of cups all-purpose flour.
7. It's 1 & 1/2 of cups old-fashioned oats.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. It's 1 jar of strawberry jam.

Peanut Butter and Jelly Bars Recipe. Peanut butter and jelly bars have all of the classic flavors you love in one tasty, golden brown piece of heaven. Your family is going to go crazy over these easy and delicious treats! Bars like these are the perfect solution for busy weeknights when the kids want a sweet treat.

Peanut Butter and Jelly Bars instructions

1. Preheat oven to 180°C. Set aside an 8x8-inch square baking pan (ungreased).
 In a large mixing bowl beat together the butter and peanut butter until creamy. Add the sugar and beat on medium speed until blended.  Add the egg and vanilla and mix until blended..
2. In a medium bowl combine the flour, oats, baking soda and salt. Add the flour mixture to the butter mixture and blend on low speed until all the dry ingredients are incorporated.  Scrape down the sides and bottom of the bowl and blend one more time until a crumbly dough forms..
3. Press a little more than 3/4 of the oat mixture into the bottom of the ungreased prepared pan (don’t press too hard!). Spread the jam on top taking care not to leave more in the middle, spread the jam evenly.  Crumble the remaining oat mixture on top in clumps.  Press down on the topping gently to make the top more even.  Bake for 25 - 30 minutes or until the top is golden brown. Cool completely before cutting into bars..
4. .
5. Store in an airtight container at room temperature or refrigerate for longer storage..

Peanut Butter and Jelly Bars are the perfect snack! Every family needs an easy go-to snack recipe beyond the typical store-bought stuff. This creative peanut butter and jelly snack recipe is perfect for kids after school, on the weekends, or to pack for play dates. We cut the peanut butter and jelly cake into small squares to make them the ideal size for quick snacks without overindulging. Sprinkle the crumb topping on top of the jelly layer evenly, covering the jelly completely.