Easiest Way to Prepare Tasty Strawberry Shortcake with Marscapone cream

Strawberry Shortcake with Marscapone cream. Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that's cut in half and sandwiched with whipped cream and macerated strawberries. My interpretation of the traditional strawberry shortcake consists of buttermilk vanilla cake layers, fresh macerated strawberries, strawberry syrup, and mascarpone whipped cream. Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic.

To assemble, halve shortcakes and place bottoms on serving dishes. Pipe or spoon whipped cream over bottoms of shortcakes, spoon strawberries and juices over whipped cream, and top with remaining shortcake halves. For Shortcake: In a medium bowl, combine flour, baking powder, salt, sugar and poppy seeds. You can have Strawberry Shortcake with Marscapone cream using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Strawberry Shortcake with Marscapone cream

1. You need of Strawberry mixture.
2. It's 1/4 cup of sugar.
3. You need 4 tsp of lemon juice.
4. Prepare 4 cup of strawberries, sliced.
5. Prepare of Marscapone cream.
6. You need 8 oz of marscapone cheese, room temp.
7. It's 5 tbsp of powdered sugar, dividwd.
8. It's 1 tsp of vanilla.
9. Prepare 3/4 cup of heavy cream, divided.
10. It's 1/2 tsp of lemon zest.
11. You need of Biscuits.
12. It's 3 cup of flour.
13. Prepare 1/2 cup of sugar.
14. It's 3/4 tsp of cream of tartar.
15. Prepare 1/2 tsp of salt.
16. You need 3/4 cup of shortening.
17. It's 1 1/4 cup of milk.
18. It's 2 tsp of vanilla.
19. Prepare 5 tsp of baking powder.

Add butter and blend into flour mixture, creating coarse crumbs. Add to flour mixture and stir with fork until a ball of dough forms. For the mascarpone cream: Combine the strawberries, sugar, fresh mint, and lemon juice in a large bowl. Cover and chill while making the biscuits (or overnight).

Strawberry Shortcake with Marscapone cream instructions

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour..
2. Preheat oven to 425°..
3. Combine flour, sugar, baking powder, cream of tartar, and salt..
4. Cut in shortening until mixture resembles coarse crumbs..
5. Stir in milk and vanilla until just combined..
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart..
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm.
8. Near serving time, whip half cup of the heavy cream until soft peaks form..
9. Mix in 2 tablespoons powdered sugar..
10. In another bowl, stir marscapone until smooth..
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream..
12. Gently fold marscapone mixture into whipped cream.
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream..

Instructions to make Strawberry Shortcake with Marscapone cream: In a bowl, stir berries, sugar, and lemon juice together. Combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. In a medium bowl, combine flour, baking powder, salt, sugar and poppy seeds. Add butter and rub in to flour mixture, creating coarse crumbs.