Easiest Way to Prepare Tasty Breakfast poached egg toast with avocado cream, salmon and hollandaise

Breakfast poached egg toast with avocado cream, salmon and hollandaise. Today, I will show you a way to make a special dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. This time, I'm gonna make it a little bit tasty. Before you jump to Breakfast poached egg toast with avocado cream, salmon and hollandaise recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Then we are layering the bread with a quick smear of creamy avocado tartar sauce, smoked salmon, cucumber and poached quail eggs. Finally, we are dressing them up with some caviar and micro greens for adorable, delicious and elegant. Place avocado, lemon juice, salt, pepper and cayenne in a blender. You can have Breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast poached egg toast with avocado cream, salmon and hollandaise

1. You need 2 of Bread slices.
2. It's 2 of Eggs.
3. It's of Salmon to your taste.
4. You need of Avocado cream.
5. Prepare 1 tbsp of Cream cheese.
6. It's 1/2 of avocado.
7. It's of 1/2 tbsp Lemon juice.
8. It's of Salt to the taste.
9. You need of Pepper to the taste.
10. Prepare of Hollandaise.
11. Prepare 2 of egg yolks.
12. Prepare 1 teaspoon of Dijon mustard.
13. Prepare 1/2 tbsp of lemon juice.
14. It's of 8 tbsp unsalted butter.

Add ¼ cup of the water. Blend until smooth, adding more water as needed to reach a saucy consistency. Add a splash of white vinegar. Heat water to a gentle simmer.

Breakfast poached egg toast with avocado cream, salmon and hollandaise instructions

1. Mix all the ingredients for avocado cream until they’re smooth like paste.
2. Poach eggs for 3 min in boiling water and in the meantime make toasts.
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
4. Assemble your dish starting with covering toasts with avocado spread ☺️.

Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO. I'm in love with this breakfast combo because YES avocado hollandaise, but also BACON, lemony arugula greens, juicy tomatoes, and poached eggs. Nothing like a good old BLT for breakfast. Gently crack the eggs one at a time into the water, using a spoon to gather egg whites around egg yolks. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim.