Easiest Way to Prepare Delicious Strawberry Shortcake with Vanilla Ice Cream Cake

Strawberry Shortcake with Vanilla Ice Cream Cake. Strawberry Shortcake with Vanilla Ice Cream Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream. There are so many variations on strawberry shortcake. Some are more biscuit-like, others more cake-like, and even those that are more cookie-like.

This is the syrawberry shortcake I grew up with. Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a. Top the cake with scoops of the remaining vanilla ice cream. You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake

1. Prepare 1 of FOR STRAWBERRYS.
2. You need 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
3. You need 1/2 cup of granulated sugar.
4. You need 1 of FOR VANILLA CAKE.
5. You need 1 pints of premium vanilla ice cream.
6. It's 3 cup of self rising flour.
7. You need 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
8. Prepare 1/2 tsp of vanilla extract.
9. It's 1 of FOR WHIPPED CREAM.
10. You need 1 1/2 cup of heavy whipping cream.
11. It's 1/4 cup of confectioners sugar.
12. It's 1/2 tsp of vanilla extract.
13. It's 1/2 cup of chocolate shavings for garnish.
14. Prepare 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.

In a medium bowl, whisk together flour, sugar, baking powder and salt. Cut in butter with a pastry blender (knifes, forks, or with your fingers) until mixture looks like coarse sand. Fold in buttermilk and vanilla extract until just combined. To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream—this is our Test Kitchen's favorite brand.

Strawberry Shortcake with Vanilla Ice Cream Cake instructions

1. MAKE STRAWBERRYS.
2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
3. MAKE VANILLA CAKE.
4. Place ice cream in refrigerator for one hour to soften..
5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
7. MAKE WHIPPED CREAM.
8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
9. MAKE STRAWBERRY SHORTCAKES.
10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

Allow it to sit out for a bit on the counter so it's easy to spread. When it's soft, but not runny, spread a nice even layer across the graham crackers. Cut slices of pound cake about ⅓ inch thick, and make a layer onto the bottom of the lined pan. Prepare the other layers of the cake the same. Use ½ pint of vanilla ice cream and ½ pint of strawberry ice cream.