Easiest Way to Make Tasty Fresh Strawberry Chip Cake with Lemon Cream Frosting

Fresh Strawberry Chip Cake with Lemon Cream Frosting. Fresh Strawberry Chip Cake with Lemon Cream Frosting Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites.

Fresh Strawberry Chip Cake with Lemon Cream Frosting Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites food recipes. You can cook Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting

1. You need of For Cake.
2. Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature 2.
3. It's 2 of large eggs.
4. You need 2 cups of granulated sugar.
5. It's 2 teaspoons of fresh lemon juice 2.
6. It's 2 1/2 cups of cake flour.
7. Prepare 1 cup of buttermilk.
8. You need 1 teaspoon of vanilla extract.
9. It's 1/2 teaspoon of baking soda.
10. Prepare 2 tablespoon of strawberry jello powder.
11. You need 1/4 teaspoon of salt.
12. It's 1 cup of buttermilk.
13. Prepare 2/3 cup of fresh hulled strawberries chopped.
14. Prepare 1/2 cup of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
15. It's of For Lemon Cream Fristing.
16. Prepare 8 ounces of marscapone cheesr at room temperature.
17. Prepare 1 cup of confectioner's sugar.
18. You need 1 tablespoon of fresh lemon juice.
19. Prepare 11/2 cups of cold heavy cream.
20. You need 2 teaspoon of finely grated lemon zest.
21. It's 1/8 teaspoon of salt.
22. It's 11/2 teaspoons of vanilla extract.
23. It's of For Garnish.
24. You need of as needed, fresh whole strawberries.
25. You need as needed of shaved chocolate.

For mine, I will make it a little bit unique. This is gonna smell and look delicious. In another bowl, beat the whipping cream and lemon juice until mixture is frothy. Beat until mixture forms stiff peaks.

Fresh Strawberry Chip Cake with Lemon Cream Frosting instructions

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
6. Add flour mixture alternating with buttermilk until combined.
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
8. .
9. .
10. Make Lemon Cream Frosting.
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
12. In another bowl.beat cream h until it holds its shape.
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
14. Frost cake.
15. Top withchocolate shavings.
16. Slice and serve topped with a fresh strawberry.
17. .

In a medium-sized bowl, combine the powdered strawberries with the flour, cake flour, baking powder, and salt. Gently whisk the ingredients together to combine. Next, slowly alternate adding the dry ingredients with the milk, starting and ending with the dry ingredients. In medium bowl, whisk together flour, baking powder and salt. Using an electric mixer, beat sugar, butter, lemon zest and juice.