Easiest Way to Cook Tasty Strawberry Ripple Cream Pie

Strawberry Ripple Cream Pie. Great recipe for Strawberry Ripple Cream Pie. This pie uses mascarpone cheese and cream with a fresh strawberry sauce, for a very creamy but light and not too sweet pie. I lined the pie crust with dark chocolate which goes so well with Strawberrys.

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. You can cook Strawberry Ripple Cream Pie using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry Ripple Cream Pie

1. You need 1 of 9 inch pastry pie shell, homemade or store bought, cooked and cooled.
2. You need 1/2 cup of semi sweet chocolate chips.
3. It's 16 oz of mascarpone cheese at room temperature.
4. It's 1 1/2 cup of heavy whipping cream.
5. Prepare 1/2 cup of confectioners sugar.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 tsp of unflavored gelatin.
8. You need 3/4 cup of Strawberry Coulis, my strawberry sauce recipe attached in direction step #8.
9. Prepare of GARNISH.
10. You need 1 of recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10.
11. It's 2 tbsp of colored sugar.

Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Add strawberry pie filling to pie crust. Top with cool whip and a slice strawberry.

Strawberry Ripple Cream Pie step by step

1. MAKE CHOCOLATE COVER PIE CRUST.
2. Melt chocolate chips in microwave just until melted, stir until smooth.
3. With a pastry brush.paint crust with a thin layer of chocolate. Chill until set.
4. Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes.
5. Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid.
6. In a medium bowl beat mascarpone cheese with vanilla until creamy.
7. In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in.
8. Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce.
9. Mound into chilled chocolate covered pie shell, chill.at least 6 hours or overnight.
10. Garnish with White and Dark Chocolate covered Strawberrys, recipe attached below and colored sugar https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

The inspiration for this ice cream is the classic dessert of fresh strawberries and cream. The real secret to this recipe is adding freeze-dried strawberries to the mix. Having never been heated they taste fresh, and because they're dried, they absorb and trap excess water from the fresh berries in the mix. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended.