Easiest Way to Cook Delicious Corned Beef Casserole

Corned Beef Casserole. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas. Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.

Pour butter on top of bread. Cook noodles until tender and drain. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

1. Prepare 12 oz. of can Corned Beef (broken up).
2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. You need 1 C. of Sweet Onion diced.
4. You need 10 oz. of can Cream of Chicken Soup.
5. It's 1/2 C. of Milk (any fat percent).
6. It's 6 C. of Mullers Elbow Macaroni (cooked).

Stir in the flour, salt, Worcestershire sauce and pepper until blended. Stir in the potatoes, corn and corned beef. Add the cut up corned beef. Fold the beef into the other ingredients.

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Pour the beef and pasta mixture into the buttered dish. Place two tablespoons of butter in a small bowl. Stir the half cup of bread crumbs into the melted butter until fully coated. In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top.