Recipe: Yummy French Toast (Breakfast)
French Toast (Breakfast). Serve with Easy Spiced Syrup (recipe follows), if desired. Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat.
A delicious recipe for vegan French toast. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. You can cook French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of French Toast (Breakfast)
- It's of Base.
- Prepare Loaf of French Bread.
- Prepare 4 of Eggs.
- You need 2 Cups of Milk.
- Prepare 8 Tbsp of Butter.
- You need of Flavor.
- Prepare of Maple Syrup.
- You need of Salt.
- Prepare of Vanilla Extract.
- You need of Cinnamon.
- You need 2 of Tbps Sugar.
Easy Challah French Toast Casserole Yummly. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made. This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a.
French Toast (Breakfast) step by step
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
- Prep: Preheat Skillet to Medium and Grease with Butter..
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
- Serve: Immediately OR place in the oven at 200°F until ready to serve..
PB & Banana French Toast Bake. This is a nice treat for breakfast or brunch. Peanut butter is tasty and full of protein. This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven.