Recipe: Yummy EASY YUMMY POTATO GRATIN

EASY YUMMY POTATO GRATIN. Recipe requested by my friends after getting a taste of it. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY YUMMY POTATO GRATIN

1. You need of cheese sauce.
2. Prepare 3 tbsp of plain flour.
3. You need 1/2 stick of butter.
4. Prepare 2 cup of milk.
5. You need 1 cup of grated mozzarella cheese.
6. Prepare of gratin.
7. You need 1 head of onion, chopped.
8. It's 3 medium of potatoes, thinly sliced.
9. Prepare 3 slice of cheese slice.

Fit a food processor with shredding disk and use it to shred cheese. Fit processor with slicing disk and use it to slice potatoes. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Top potato layer with the onion slices, and then add the remaining potatoes onto the top.

EASY YUMMY POTATO GRATIN instructions

1. Preheat oven to 200degrees celsius..
2. Slice onions and potatoes..
3. Grease gratin tin thoroughly with butter..
4. Layer in potatoes & onions in following order: potato, onions, potato..
5. Add butter into a saucepan and melt it..
6. Then put in the flour and stir..
7. Pour in milk and whisk to thicken the mixture..
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
10. Bake for 45 minutes in the oven at 200°F celsius..
11. .

Season with salt and pepper to taste. Sprinkle with salt, pepper, and dried thyme. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.