Recipe: Yummy Baked Veg Au-Gratin !!

Baked Veg Au-Gratin !!. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.

It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated. For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. You can have Baked Veg Au-Gratin !! using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Veg Au-Gratin !!

1. It's 1.5 cups of Boiled Vegetables of your choice.
2. It's 1 tbsp of Butter.
3. Prepare to taste of Salt.
4. You need 1/4 tsp of Black Pepper Powder.
5. You need of For White Sauce :.
6. It's 1 tbsp of Butter.
7. It's 1 tbsp of Maida.
8. Prepare 2 cups of Milk.
9. Prepare to taste of Salt.
10. You need 1/2 tsp of Black Pepper Powder.
11. Prepare 1 tsp of Grated Cheese.
12. It's of Other Ingredients :.
13. It's as required of Grated Mozzarella Cheese and Processed Cheese.

Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top. Vegetable Au Gratin or Baked Vegetables in white sauce is a retro favourite. This recipe used a lot of vegetables that tossed in bechamel sauce that are baked till bubbling.

Baked Veg Au-Gratin !! step by step

1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside..
2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready..
3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame..
4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees..
5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!.

Topped with a cheese and panko breadcrumb crust, its best paired with toasted garlic bread or dinner rolls. Home » Easy Bakes » Vegetable au gratin/ Baked vegetables in creamy sauce. Vegetable au gratin/ Baked vegetables in creamy sauce. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links.