Recipe: Tasty Vegan Toasts

Vegan Toasts. Ever heard of sweet potato toast? Basically, you slice one of the orange spuds lengthwise, carefully toast in your toaster, and pile on whatever your heart desires. @themakeshiftmermaid slathered on chipotle mayo, avocado, bacon bits, onions, and tomatoes for this savory vegan masterpiece. These easy to make toasts are not only tasty, but they keep you full for hours.

Sweet Toasts: cherry & kiwi toasts on top of a generous layer of vegan cream cheese, peanut butter & raspberry jam topped with cherries and raspberries, almond butter &kiwi, peanut butter & banana. Savory Toasts: toast with garlic and thyme topped with mushroom, roasted Heirloom tomato & vegan pesto, roasted beet, arugula & cream cheese When the mushrooms have softened, stir in the butter, flour and dairy-free milk. Then add a large pinch of sea salt and a good grinding of black pepper. You can cook Vegan Toasts using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Toasts

1. It's of Avocado.
2. You need of Tomatoes.
3. You need of Onion powder (optional).
4. Prepare of Garlic powder (optional).
5. Prepare of Canned chickpeas.
6. Prepare of White onion.
7. You need of Salt.
8. Prepare of Vegan mayonnaise.
9. Prepare of Nutritional yeast (optional).
10. It's of Sourdough bread (any vegan bread of your choice).

Simmer on a lower heat, stirring occasionally until you notice the sauce thickening and getting creamy. Lightly toast your bread, then spoon over your creamy garlic and rosemary shrooms. All natural, wholesome, and remarkably close to the original. In a food processor, "rice" up the cauliflower- simply place in processor and grind.

Vegan Toasts instructions

1. Chickpea smash super easy to make. Drain a can of chickpeas and run under water for a few seconds. Put into a bowl. Cut half a white onion. Dice it as small as you want and add to the bowl. Using a fork, begin mashing the chickpeas and onion. I do a rough mash so my chickpea is still crunchy. Once happy with the consistency, begin adding vegan mayonnaise, salt, onion powder and garlic powder. Set aside. *you can add nutritional yeast here*.
2. Avocado (guacamole) peel one whole avocado. Take the pit out. Add the avocado in a bowl and using the fork begin to smash. The other half of the onion can be used here. Add onion powder, garlic powder and a bit of salt. If you like it chunky, do a rough smash like the chickpeas. You can also add any other seasoning or flavors such as lemon juice. Set aside..
3. Toast two slices of sourdough bread (or any bread of your choice).
4. Assemble toasts. One slice do Avocado smash (generous helping of it) and top with sliced tomatoes. Sprinkle a bit of salt..
5. Other toast. Add the chickpeas smash and top with any topping or eat as is..

Drain cauliflower, removing as much water as possible with a cheese cloth. In a bowl, combine cauliflower, and rest of the ingredients. French toast makes for the perfect Sunday morning breakfast! And one of my favorite ways to serve this easy recipe is a French toast bar. Vegan toasts are so popular right now and rightly so as they are too simple to make and are absolutely delicious.