Recipe: Tasty Tomato Cream Gratin

Tomato Cream Gratin. Transfer the bread to a large bowl. Spread the mixture in the baking dish. Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.

This easy Tomato Gratin plays up on all of those flavors by sauteing diced, fresh tomatoes with onions and garlic. Then mixing chunks of toasted bread and adding a sprinkle of salty Parmesan on top before the dish is baked. The bottoms of crusty bread soak up some of the sweet, warm tomato juices, while the tops get toasted under the melted cheese. You can cook Tomato Cream Gratin using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato Cream Gratin

1. Prepare 1 of to 2 Tomatoes.
2. Prepare 5 tbsp of White sauce.
3. It's 1 of Melting cheese.
4. Prepare 1 dash of Parmesan cheese.
5. Prepare 1 pinch of Black pepper.
6. You need 1 pinch of Dried parsley.

Microwave cream to hot but not scalding (necessary to avoid lumps). Puree soup using an immersion blender or carefully pour into a blender and process in batches. Place four ovenproof soup bowls or ramekins. Arrange the tomatoes, cut-side up, over the crumbs.

Tomato Cream Gratin step by step

1. Wash the tomatoes and wipe off the water. Remove the stems and slice thinly..
2. Put the white sauce in a heatproof dish, and place the tomatoes on top. Top with the melting cheese, Parmesan, black pepper and dried parsley..
3. Bake in the oven at 200℃ for 15-20 minutes to finish..

Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper. Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Add the breadcrumbs and increase the heat to medium. Arrange one layer of alternating potatoes and tomatoes on top of the onion layer.