Recipe: Tasty Strawberry bread

Strawberry bread. Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well.

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. You can cook Strawberry bread using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Strawberry bread

1. It's of Bread.
2. You need 3/4 cup of granulated sugar.
3. You need 1/2 cup of milk.
4. It's 1/2 cup of oil.
5. You need 1 of large egg.
6. It's 1 teaspoon of vanilla extract or almond extract.
7. You need 2 cups of all-purpose flour.
8. Prepare 2 teaspoons of baking powder.
9. You need 1/4 teaspoon of salt.
10. Prepare 2 cups of diced strawberries.
11. You need 2 tablespoons of all-purpose flour.
12. It's of Glaze.
13. You need 2 tablespoons of melted butter.
14. It's 1/3 cup of finely diced strawberries.
15. Prepare 2 cups of powdered sugar.
16. Prepare 1/2 teaspoon of vanilla extract or almond extract.
17. It's 1-2 tablespoons of heavy cream or milk** (optional).

Follow our complete, step-by-step, photo illustrated recipe to make this sweet, moist, and very delicious Strawberry Bread. We used fresh Strawberries to make this fruit bread. You'll love it. … Strawberry Bread Recipe … I think we call this bread, instead of cake, so we feel less guilty about enjoying more than one slice. You cannot tell it's strawberry bread.

Strawberry bread instructions

1. Preheat the oven to 350 degrees..
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined..
3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter..
4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely..
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth..
6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve..
7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!.
8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!.

The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't make it you'll regret it. I threw it away after a slice. In a small saucepan, bring strawberries to a boil over medium heat. In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside.