Recipe: Tasty Spicy Beef Casserole

Spicy Beef Casserole. Fry the onions in a little oil until soft and translucent. Season with sugar, cinnamon, ginger and turmeric and stir-fry for a few minutes Add to the meat and mix. Mix all the ingredients for the sauce and pour over the meat mixture.

Add the cubed beef and turn the heat to medium. For the spice mix: Add the coriander, turmeric, salt, five-spice powder, and curry powder to a small bowl. Place a large skillet over medium heat and add ground round. You can cook Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Beef Casserole

1. Prepare 2 lb of ground beef.
2. You need 1 of garlic clove, crushed.
3. Prepare 14 1/2 oz of stewed tomatoes.
4. You need 8 oz of mild taco sauce.
5. You need 5 tsp of beef bouillon (or 5 cubes).
6. Prepare 2 tbsp of all-purpose flour, gluten-free.
7. You need 1/3 cup of water.
8. It's 2 cup of baking mix, gluten-free.
9. It's 3 tbsp of Yellow cornmeal.
10. Prepare 1 1/3 cup of soymilk.

Cook, breaking up with a wooden spoon, until no longer pink. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready. Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite.

Spicy Beef Casserole step by step

1. Heat oven to 375°F..
2. Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved..
3. Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches..
4. Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal..
5. Bake for 20 minutes or until biscuits are golden brown..

I can never get enough of cooking or eating casseroles. They're easy to make, filling, and just have a way of comforting the soul. Heat the oil in a large casserole then brown the beef in batches over a medium heat and set aside. Drain off any excess fat and transfer into a large casserole. Combine enchilada sauce and brown sugar in large bowl, stirring until sugar is dissolved.