Recipe: Tasty Skillet Shepherd's Pie

Skillet Shepherd's Pie. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Combine the cornstarch, bouillon and water until well.

Skillet Shepherd's Pie A delicious mixture of seasoned ground beef and vegetables is topped with a layer of mashed potatoes, sprinkled with cheddar cheese, and baked until golden brown. This Skillet Shepherd's Pie is a quick and easy version of the classic dish. Prevent your screen from going dark while you cook. You can cook Skillet Shepherd's Pie using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skillet Shepherd's Pie

1. You need 4-6 of servings of mashed potatoes.
2. It's 1/2 tsp of salt.
3. You need 1/4 tsp of black pepper.
4. It's 1 (12 oz) of jar beef gravy.
5. It's 10 oz of frozen mixed vegetables, thawed & drained.
6. Prepare 3/4 cup of grated parmesan cheese.

Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. How to Make Skillet Shepherd's Pie. Start by browning ground beef with chopped shallot or onion in a large, oven-safe skillet over medium-high heat. Season with homemade seasoned salt and pepper then add minced garlic and big pinches of dried parsley, thyme, and rosemary.

Skillet Shepherd's Pie instructions

1. Preheat broiler on high..
2. Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet..
3. Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes..
4. Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes..
5. Broil 4-5 inches from heat until parmesan is golden, about 3 minutes..

Deliciously seasoned beef and vegetables topped with creamy mashed potatoes and baked in a cast iron skillet. I live in an odd winter weather area. When it snows, we get dumped on. Twenty miles south and north of my home, they might get a few inches of snow, while we might get a foot. We love our cast iron skillet and I find many different ways to use it.