Recipe: Tasty Rose petal and strawberry sandwiches

Rose petal and strawberry sandwiches. Today, it's the turn of my favourite ever summer treat - the rose petal and strawberry sandwich. Fancy a Victoria Sponge kind of vibe but don't have time to bake? This is the answer to your prayers.

Give your afternoon tea a floral and fruity twist with sandwiches that give scones a run for their money. Fresh rose petals, six or more Method. Beat the softened butter with the sugar until pale and fluffy. You can have Rose petal and strawberry sandwiches using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rose petal and strawberry sandwiches

1. You need 2 slices of brioche bread.
2. You need 1 tbsp of clotted cream.
3. It's 1 tbsp of good strawberry jam.
4. It's A few of drops of rosewater.
5. Prepare 2 of strawberries.
6. You need of Fresh rose petals, six or so (use flowers that have been grown without the use of chemicals or pesticides).

Add the eggs, one at a time, beating well between each addition. Add the flour and fold into the mixture to form a smooth batter. How to Make ROSE PETAL SANDWICHES. Cut baguette in half and toast lightly.

Rose petal and strawberry sandwiches step by step

1. Spread the cream on both slices of brioche bread..
2. Stir the rosewater into the jam, then spread this on top of the cream on one slice of bread..
3. Thinly slice the strawberries and carefully lay on top of the cream on the other slice of bread..
4. Remove the heels of the rose petals (the part of the petal that meets the stem. Often this part can be bitter but try your petals and ignore if no bitterness is detected) before laying the petals on top of the jam..
5. Carefully introduce the strawberry side to the petal side. Cut off the crusts and slice into finger sandwiches..
6. Divine..
7. Disclaimer: I cannot be held responsible for any future obsessive eating behaviour caused by this recipe. Believe me when I say I have my own to deal with..

Rinse romaine and rose petals well and pat dry. Layer rose petals, goat cheese and walnuts. Place the second romaine leaf on the other flute, add onion slices and serve open faced. A cornbread waffle topped with seasoned catfish, sausage cream gravy & scallions. These favorite rose petal sandwiches are a Rosemary House original tea party sandwich, served during special gatherings in the garden.