Recipe: Tasty Beef tips and potato casserole

Beef tips and potato casserole. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. The ingredient list now reflects the servings specified.

Uncover and top with remaining cheese. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made puré. Add the butter and milk, and combine well. You can have Beef tips and potato casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef tips and potato casserole

1. You need 1/2 lb of beef tips.
2. Prepare 4 medium of potatoes.
3. Prepare 1 can of cream of celery soup.
4. You need 1 cup of water.
5. It's 1 of tumeric spice.
6. Prepare 3 dash of of pepper.
7. It's 1 of McCormick roasted garlic and herb spice.
8. Prepare 2 of little ceasar spice packs.
9. It's 2 of mushrooms chopped.
10. It's 6 clove of of garlic diced.

Season the meat with the onion, pepper, garlic, oregano, salt and pepper. In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. In a medium skillet over medium heat, brown the ground beef; drain fat.

Beef tips and potato casserole instructions

1. Set oven at 350',put meat in pan with enough water to cover and put stove on med. let cook until they are done.
2. In a small casserole dish put in potatoes after cut in cubes then add spices and soup and cup of water.add in mushrooms and garlic then set aside.
3. Check meat .when done cut meat pieces up into small pieces and put in casserole dish on top and put the lid or foil on and put in oven for 45 min..
4. Then take out and mix up with a spoon and put back in oven for 30 min..
5. When done dish up with a side of your choice .I would used garlic bread for my choice.

In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Cook the onion and ground beef over medium-high heat until the onion is soft and the meat is no longer pink. Brown ground beef and onion; drain. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Layer half of the potatoes in the bottom of the prepared baking dish.