Recipe: Perfect Strawberry shortcake
Strawberry shortcake. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Add heavy cream and mix until just combined. Create & bake with our Strawberry Shortcake Activities.
Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! You can cook Strawberry shortcake using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Strawberry shortcake
- Prepare of Angel food cakes plain.
- You need of Fresh strawberries.
- Prepare of Whipped cream.
In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Cover with plastic and place in the refrigerator to chill until ready to serve.
Strawberry shortcake instructions
- Wash strawberries.
- Chop the short cakes up.
- Add whipped cream.
Set aside, covered, for about half an hour to develop flavor. Add buttermilk; stir just until combined (do not overmix). In a medium bowl, whisk the flour, baking powder, and salt. Add eggs and vanilla extract beat well. Stir into flour mixture until mixture forms a soft dough.
