Recipe: Perfect Strawberry Cream Torte

Strawberry Cream Torte. Place nuts in a food processor and pulse until chopped fine; add flour and sugar; When well blended, add the cold butter, two tablespoons at a time; Remove from processor and spread in a spring form pan, pushing the mixture one inch up the sides of the pan. Frozen or fresh strawberries (thawed), I usually use both to get a little juice and chunky berries. Combine butter, sugar, egg yolks, baking powder, vanilla, milk and flour.

I paired my fudge brownies with a fresh strawberry cream filling for a great contrast of flavors in this torte. In the meantime, whip the whipping cream until stiff peaks form. Slowly heat gelatin until liquid, stirring to dissolve. You can have Strawberry Cream Torte using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients of Strawberry Cream Torte

1. Prepare of BROWNIE BASE.
2. You need 2 oz of unsweetened chocolate, chopped.
3. You need 2 oz of unsalted butter.
4. You need 1 cup of granulated sugar.
5. Prepare 2 of large eggs at room temperature.
6. You need 1/2 tsp of vanilla extract.
7. You need 1/4 tsp of salt.
8. Prepare 1/2 cup of all-purpose flour.
9. Prepare of STRAWBERRY CREAM FILLING.
10. You need 10 oz of fresh strawberries, hulled and sliced.
11. You need 2 tbsp of granulated sugar.
12. It's 1 of 3 ounce box strawberry jello.
13. Prepare 1/2 cup of boiling water.
14. You need 1 1/2 cup of heavy whipping cream.
15. Prepare 4 oz of cream cheese, at room temperature.
16. It's 1 tsp of vanilla extract.
17. You need 3 tbsp of confectioner's sugar.
18. It's of GARNISH.
19. You need 6 oz of semi sweet chocolate, melted right before using.
20. It's of fresh strawberrys.
21. You need of whipped cream.

Once the powder has been totally dissolved, whisk in about ½ cup of the strawberry/yogurt mixture. Add flour, baking powder and salt. Whip cream cheese, sugar, and vanilla together. In a separate bowl beat whipping cream until stiff peaks form.

Strawberry Cream Torte step by step

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray.
2. -MAKE BROWNIE BASE.
3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in.
4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color.
5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack.
6. MAKE STRAWBERRY CREAM FILLING.
7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree..
8. Dissove strawberry jello in the boiling water.
9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling..
10. Beat cream until it forms soft peaks.
11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined.
12. Beat in cold strawberry mixture quickly just until completely blended.
13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set.
14. Run a small sharp knife around edges of springform pan then realease sides of pan.
15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly.

Fold whipped cream into cream cheese mixture. Add the strawberries to a bowl along with the sugar, flour, vanilla extract, lemon zest and lemon juice and toss together until well combined. Add cake flour and baking powder; stir until well combined. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy.