Recipe: Delicious Strawberry cheesecake

Strawberry cheesecake. Bring to a boil over high heat. Cover and refrigerate remaining sauce for serving. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk.

Strawberry cheesecake Add eggs; beat on low speed just until blended. Meanwhile, for topping, combine sour cream, sugar and vanilla. Easy Strawberry Cheesecake Easy Dessert Recipes. You can cook Strawberry cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry cheesecake

  1. You need 200 of gm. Fresh cream.
  2. Prepare 600 of gm. Cream cheese.
  3. You need 1 tsp of Vanilla extract.
  4. It's 250 gm of sugar.
  5. It's 20 gm of Jelatin.
  6. It's 200 gm of Fresh strawberry.
  7. You need 1/2 cup of Cold water.
  8. Prepare of For crust...
  9. It's 400 gm of gram crackers/.
  10. It's of Digestive biscuits.
  11. It's 150 gm of Butter.

This Strawberry Cheesecake is a stunner! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce.

Strawberry cheesecake step by step

  1. .
  2. First of all mix jelatin or water 5min.
  3. Crush biscuits in food processor add melted butter gradually take 9inch round pan sat a crust in it or refrigerat.
  4. Pour tha cream cheese better in crust pan or refrigerat over night.
  5. Mix cream cheese sugar until incorporated add fresh cream till fluffy microwave jelatin for 5min add in this mixture or combined till thiken.

Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Cream cheese - choose a high quality, full-fat cream cheese for the best results. Sugar - regular granulated sugar works best for baked cheesecakes. Sour Cream - the secret ingredient to light and creamy cheesecakes. Strawberries - pick ripe strawberries to use for the sauce.

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