Recipe: Delicious Beef & Vegetable Casserole with Parsley Dumplings

Beef & Vegetable Casserole with Parsley Dumplings. Beef is the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat.

Learn More. beef up your burgers. learn more. beef sustainability. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. Heat the olive oil in large pot or Dutch oven over medium-high heat. You can have Beef & Vegetable Casserole with Parsley Dumplings using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef & Vegetable Casserole with Parsley Dumplings

1. You need 900 grams of Chuck steak, 2 to 3cm dice.
2. You need 1/3 cup of Plain flour.
3. It's 1 tsp of All purpose seasoning.
4. It's 1 tsp of Garlic salt.
5. Prepare 2 of Parsnips, 2cm diced.
6. Prepare 4 of Pickling onions.
7. You need 3 medium of carrots, 2cm dice.
8. Prepare 3 of Celery sticks, thick sliced.
9. You need 2 large of cloves garlic, minced.
10. Prepare 400 grams of Can chopped tomatoes.
11. You need 2 cup of Beef stock.
12. You need 1 tbsp of Tomato paste.
13. Prepare 1 of Sprig Rosemary.
14. You need 60 grams of Melted butter.
15. You need 1 1/2 cup of Self raising flour, sifted.
16. It's 1/2 cup of Plain flour, sifted.
17. Prepare 3/4 cup of Milk.
18. You need 1/4 cup of Fresh continental (flat leaf) parsley, chopped.

Add the halved onions to the pot. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Beef & Vegetable Casserole with Parsley Dumplings step by step

1. Pre-heat oven to 160*C..
2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside..
3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour..
4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside..
5. Add onions and garlic to pot and fry until softened..
6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid..
7. Bring to the boil before placing in the oven. Bake for 2 hours..
8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings..
9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through..
10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!.

The fat is smooth, creamy white, and well distributed. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. Beef Casserole. closeup of medium-rare steak cut into slices and fanned out on a plate with a ramekin of herb sauce. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks.