Recipe: Appetizing Strawberry Cream (To Ice a Cake)

Strawberry Cream (To Ice a Cake). Great recipe for Strawberry Cream (To Ice a Cake). He likes strawberries so I made a strawberry cream. Even though it was the first.

When frozen, remove from springform pan and remove parchment paper from sides. Line a loaf pan with parchment paper. In small bowl, toss together the cereal, sugar, and freeze-dried strawberries. You can have Strawberry Cream (To Ice a Cake) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry Cream (To Ice a Cake)

1. You need 1/2 of to 1 pack Strawberries.
2. Prepare 50 grams of Sugar (raw cane sugar if possible).
3. Prepare 50 grams of Water.
4. Prepare 200 ml of Fresh cream of any type (I used 35% fat cream).
5. It's 1 tbsp of Sugar (for the cream).
6. Prepare 1 of Rum (or brandy).

Scatter on half of the strawberry mixture and gently press into place. To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream—this is our Test Kitchen's favorite brand. Allow it to sit out for a bit on the counter so it's easy to spread. When it's soft, but not runny, spread a nice even layer across the graham crackers.

Strawberry Cream (To Ice a Cake) step by step

1. Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance..
2. Combine the cream and the sugar for the cream, and beat until very soft peaks form..
3. Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2..
4. Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well..
5. Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream..
6. A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤.
7. This is how it looks when it's cut..

Use a small offset spatula to smooth the ice cream into an even layer. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint.