Recipe: Appetizing Strawberry Cream Bread

Strawberry Cream Bread. In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Beat in sour cream and vanilla. Stir into flour mixture only until dry ingredients are moistened.

Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir! Carefully just fold in strawberries and nuts. You can have Strawberry Cream Bread using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Strawberry Cream Bread

1. It's 150 grams of Strawberries.
2. It's 200 grams of Bread (strong) flour.
3. Prepare 20 grams of Sugar.
4. Prepare 5 grams of Skim milk.
5. It's 3 grams of Salt.
6. You need 2 1/2 grams of Dry yeast.
7. Prepare 15 grams of Unsalted butter.
8. You need of Strawberry cream (Recipe ID: 1227556).
9. It's 250 grams of Strawberry milk.
10. Prepare 25 grams of Sugar.
11. You need 25 grams of Corn flour.
12. Prepare of Toppings.
13. Prepare 1 of Sliced almonds.
14. You need 1 of Icing sugar.

Dough mixture will be thick. directions. For the strawberry bread: Cream the butter and sugar in a bowl. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.

Strawberry Cream Bread step by step

1. Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this..
2. While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread..
3. Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter..
4. Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes..
5. Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal..
6. Refer to Steps 5 to 11 offor instructions on how to wrap the buns. https://cookpad.com/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort.
7. Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C..
8. I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!.
9. Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden..
10. After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done..
11. For Strawberry Fondue. https://cookpad.com/us/recipes/145865-strawberry-bread.

Mix the wet ingredients into the dry ingredients before mixing in the strawberries. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Do ahead/freeze tip: Bread can be made up a day or two ahead of serving. Actually it taste better on the second day!