Recipe: Appetizing Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll. Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing!

Gradually add remaining granulated sugar, beating until thick and lemon colored. Mix flour, cocoa powder and baking powder until blended. Gradually add to batter, mixing well after each addition. You can have Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate Strawberry Cream Cake Roll

1. Prepare of For The Cake.
2. You need 4 of large eggs, divided use.
3. You need 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of unsweetented cocoa powder.
6. You need 1/2 cup of all purpose flour.
7. Prepare 1/2 teaspoon of baking powder.
8. Prepare 1/4 teaspoon of baking soda.
9. Prepare 1/8 teaspoon of salt.
10. It's 1/3 cup of milk.
11. You need of For The Filling.
12. You need 1 cup of cold heavy whipping cream.
13. Prepare 8 ounces of cream cheese, at room temperature.
14. Prepare 1 1/2 teaspoons of vanilla extract.
15. You need 1/8 teaspoon of salt.
16. You need 1 cup of confectioner's sugar.
17. It's 3/4 cup of sliced fresh syrawberries.
18. It's of For The Chocolate Ganache Topping.
19. Prepare 1 1/2 cups of semi sweet chocolaye chips.
20. Prepare 1/2 cup of heavy whipping cream.
21. You need as needed of red and white sprinkles.
22. Prepare as needed of resh strawberries.
23. It's of confectioner's sugar for dusting.

Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature. Whisk in another bowl the flour, baking powder, cocoa powder and salt. Roll the cake back up, this time without the parchment paper.

Chocolate Strawberry Cream Cake Roll step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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Place cake on a wire rack, then place the rack on a baking sheet. Prepare chocolate ganache by first placing chocolate chips and corn syrup in a glass measuring cup. Heat the heavy cream in a small saucepan until simmering, then pour over chocolate chips. Fold the dry ingredients gently into the egg mixture until just combined. Spread the batter into the prepared pan.