Recipe: Appetizing Cheesy Beef Alfredo Casserole

Cheesy Beef Alfredo Casserole. Brown the ground beef and season with the seasoning. Drain the meat and set aside. Top with fried onions and the cheese.

Drain the meat and set aside. Top with fried onions and the cheese. In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes. You can cook Cheesy Beef Alfredo Casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Beef Alfredo Casserole

1. It's 2 lb of ground beef.
2. Prepare 1 can of whole kernel corn.
3. It's 1 medium of shell noodles.
4. You need 3 cup of shredded cheese.
5. Prepare 1 of small container of French's Fried Onions.
6. Prepare 2 of jars of Alfredo sauce.
7. Prepare 1 of McCormick's Smokehouse Maple Seasoning.

So that is going to wrap this up. Cheesy Beef Alfredo Casserole step by step. Brown the ground beef and season with the seasoning. Drain the meat and set aside.

Cheesy Beef Alfredo Casserole step by step

1. Preheat oven to 375°F. Brown the ground beef and season with the seasoning. Drain the meat and set aside..
2. Cook noodles according to package. Drain and set aside..
3. In a large bowl combine all ingredients except for fried onions and 1 1/2 cups of cheese. Mix together well..
4. Pour into a 9X13 pan. Top with fried onions and the cheese. Bake for 10 minutes or until bubbly..

In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes. Top casserole with the French fried onions. In deep casserole dish, mix together meat, pasta and sauce, top with cheese. Mix in the cheesy alfredo sauce and cubed velveeta. Open the can of crescent rolls and create a top crust on top of the beef noodle mixture.