Recipe: Appetizing Beef Jambalaya Casserole

Beef Jambalaya Casserole. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender.

In the same pan, add and saute the the peppers, onion, celery in butter until the outside is lightly crisped. Place in a large bowl and stir in all the remaining ingredients. The Best Ground Beef Jambalaya Recipes on Yummly You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Jambalaya Casserole

1. It's 1 lb of boneless stewing beer.
2. It's 1/2 lb of Mushroom.
3. You need 1/2 cup of sherry.
4. It's 3 tbsp of olive oil.
5. You need 1 large of green onions (chopped).
6. You need 2 of Beef flavored bouillon.
7. You need 1 tbsp of worcestershire sauce.
8. It's 3/4 of cooked rice.
9. You need 2 cup of water.
10. It's 1 large of green pepper(chopped).
11. You need 1 cup of celery(chopped).
12. You need 2 cup of Mexican style blend cheese.
13. It's 2 tsp of garlic salt.
14. Prepare 1/2 bunch of cilantro.

Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin.. Melt butter in large pan, saute onion, celery and peppers until soft. Add garlic and saute for another minute. Combine the rest of the ingredients and mix (be careful not to spill).

Beef Jambalaya Casserole step by step

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat.