How to Prepare Tasty Strawberry cream meringues

Strawberry cream meringues. A relatively simple but elegant dish. Top with a couple of whole strawberries to garnish. Turn the oven off but leave the meringues in the oven for at least two hours.

Sandwich the cooled meringues together with cream. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine egg whites and sugar. Attach the bowl to the mixer fitted with the whisk attachment. You can cook Strawberry cream meringues using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Strawberry cream meringues

1. You need of Meringue.
2. It's 4 of egg whites.
3. Prepare 2 1/4 cup of superfine sugar.
4. Prepare 1/2 tsp of vanilla extract.
5. You need of Whip cream.
6. Prepare 1 cup of whipping cream.
7. It's 1 tsp of vanilla extract.
8. You need of Topping.
9. It's 1 cup of sliced strawberries.
10. It's 1/4 cup of finely chopped dark chocolate.

With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. Aside from that, I just love the way meringues looks—so pretty—and everyone knows pretty food tastes better. Mix together the cream cheese, yogurt, sugar, and vanilla extract until smooth in a large bowl.

Strawberry cream meringues step by step

1. Preheat the oven to 200°.
2. Spread sugar onto a parchment lined, flat baking sheet and place in the oven..
3. Heat the sugar in the oven until the edges just start to melt..
4. While you wait for the sugar, beat the egg whites in a metal bowl on low until froth forms and gradually increase speed until you reach stiff peaks..
5. When stiff peaks are achieved slowly add the hot sugar tablespoon by tablespoon..
6. When all the sugar is added continue to beat mixture until the texture is no longer gritty to the touch then add vanilla..
7. Place the meringue into a piping bag and pipe into disks on a parchment lined baking sheet. Pipe as large or as small as you like..
8. Bake for 2 - 3 hours until the disks are firm. Do not open the oven for at least 1 hour..
9. While the meringues bake whip the cream in a cold, metal bowl until you reach stiff peaks and add vanilla. Do not over mix..
10. When the meringues are done, top with strawberries, whip cream, and chocolate. Enjoy!.

Add some meringues, crushing them with your fingers on top of the cream. The sweet meringue is perfectly balanced with the luscious strawberry topping and lightly whipped cream. Being a naturally gluten-free dessert also means more people can enjoy it. It can also easily be adapted to dairy-free also using the appropriate cream, yoghurt or ice cream alternative. Beat the warm gel into the meringue.