How to Prepare Delicious Strawberries & Cream Dessert Squares

Strawberries & Cream Dessert Squares. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. You can have Strawberries & Cream Dessert Squares using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Strawberries & Cream Dessert Squares

1. It's of CRUST:.
2. Prepare 1 of pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix.
3. You need 1/2 cup of butter or margarine, softened.
4. You need 1 of egg.
5. You need of FILLING:.
6. It's 1 cup of white vanilla baking chips (6 oz.).
7. You need 1 pkg. (8 oz.) of cream cheese, softened.
8. It's of TOPPING:.
9. Prepare 4 cups of sliced fresh strawberries.
10. It's 1/2 cup of sugar.
11. Prepare 2 tbsp. of cornstarch.
12. It's 1/3 cup of water.
13. It's 10 of to 12 drops red food color, if desired.

Vitamin C is an antioxidant necessary for immune and skin health. Embrace summer's bounty with a strawberries-and-cream tart or balsamic strawberries, as well as other fruity summer desserts. Choose among luscious June-bearing types and incredibly productive day neutral "everbearing" varieties that begin bearing in June and bear heavily from July until fall frosts. Everbearing strawberries are often planted using the hill system or in locations where space is limited.

Strawberries & Cream Dessert Squares instructions

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes..
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping..
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings..

Day-neutral strawberry varieties: Day neutral strawberry plants are unique. Unlike June bearing varieties, day neutral strawberries will produce a good yield in the first year they are planted. Production spread to Arkansas, Louisiana, Florida, and Tennessee. Technically speaking, the strawberry isn't a true berry with internal seeds, but rather an "aggregate accessory fruit" with seeds on. Nothing says summer like strawberries picked fresh from your own plants.