How to Prepare Delicious Polish Egg Bread French Toast

Polish Egg Bread French Toast. Breakfast with family should be decadent, enjoyable and spending a weekend morning together. This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter.

I make it sometimes without the raisins. This recipe for Polish chałka (HOW-kah) is a rich, braided egg bread that may or may not contain raisins. It's similar to Bohemian-Czech vanocka, Jewish challah, and Hungarian fonott kalacs. You can cook Polish Egg Bread French Toast using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Polish Egg Bread French Toast

1. Prepare of french toast.
2. You need 8 1/2 of inch thick slices of egg bread.
3. You need 1 1/2 cup of half and half.
4. Prepare 2 of large eggs.
5. Prepare 1 of egg yolk.
6. It's 1 3/4 tsp of cinnamon.
7. Prepare 1 3/4 tsp of granulated sugar.
8. It's 1 dash of allspice.
9. You need 2 tbsp of butter, divided.

Chalka is served year-round, but especially at Christmas and Easter. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or makowki (Polish poppyseed bread. Using a large baking pan or dish (to fit the slices of bread), beat the egg. and place the cut slices of bread in the egg. Heat pan with butter or oil, and when hot, add the bread slices and cook until golden brown.

Polish Egg Bread French Toast instructions

1. Here is the recipe for the egg bread. It is best to make the day before. https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread.
2. In a large skillet, heat 1 tablespoon of butter over medium heat..
3. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well..
4. Soak each 1/2 inch slice of bread in mixture for 30 seconds each side..
5. Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread..
6. Cook up second batch with the other half of butter. One tablespoon worth..
7. Cook again for 2-3 minutes per side..
8. Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!.
9. Recipe by taylor68too..

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.