How to Make Perfect Broccoli & Potato Gratin
Broccoli & Potato Gratin. Find broccoli recipes, videos, and ideas from Food Network. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Broccoli is used for high cholesterol, fibromyalgia, preventing several types of cancer, and other. Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. You can have Broccoli & Potato Gratin using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Broccoli & Potato Gratin
- It's 1/2 of broccoli crown, chopped.
- Prepare 4 of small red potatoes, peeled + sliced 1/4" rounds.
- Prepare 1.75 cups of béchamel sauce.
- Prepare 2 oz of sharp cheddar mix, shredded.
- Prepare 1 oz of plant-based ham, finely diced (optional).
Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them. Giada tosses pasta and vibrant broccoli with a simple yet bold sauce of garlic, anchovies and red pepper flakes. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.
Broccoli & Potato Gratin instructions
- Preheat oven to 400F. Place potatoes, ham, and broccoli into baking dish. Pour béchamel sauce on top and coat evenly. Sprinkle with cheese. Baked covered for approximately 20 mins. Uncover and continue baking for 10 mins until cheese melts..
These vegetables are known for their beneficial health effects. Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.
