How to Make Appetizing Strawberry shortcake cheesecake

Strawberry shortcake cheesecake. Mix the cake batter at a low speed, until the cake batter is smooth and lump free. CUT a circle of parchment paper and FIT it into bottom of pan. SPRAY parchment circle with cooking spray.

Add sugar to combine, then gradually add cream and. Add sour cream and butter; stir with a fork until a shaggy dough forms. Our original New York cheesecake meets our famous Strawberry Shortcake. You can have Strawberry shortcake cheesecake using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Strawberry shortcake cheesecake

1. You need of crust.
2. Prepare 2 cups of golden oreo cookies, crushed.
3. You need 1/4 cup (1/2 stick) of margarine or butter, melted.
4. Prepare of filling.
5. It's 3 of (8. oz) packages cream cheese.
6. It's 1 cup of sugar.
7. Prepare 1/2 cup of Sour Cream.
8. You need 3 of eggs.
9. Prepare 1 teaspoon of vanilla.
10. It's 1/2 teaspoon of strawberry extract.
11. Prepare 1/4 cup of strawberry preserves.
12. You need of crumble.
13. Prepare 3 ounce of box strawberry flavored gelatin.
14. You need 3.8 ounce of box vanilla instant pudding.
15. You need 1/2 cup of chilled unsalted butter, divided.
16. Prepare 1 cup of flour, divided.

Three layers of yellow cake with strawberry preserves, strawberry cheesecake, and whipped cream; frosted with buttercream; strawberry buttercream border. Combine flour, sugar, baking powder and baking soda in the bowl of a food processor. Add butter and mix in food processor until combined and mixture resembles coarse crumbs. Here is the basic layout for the strawberry shortcake cheesecake.

Strawberry shortcake cheesecake instructions

1. Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms..
2. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars..
3. Mini chopper or your choice to crumble topping. Set aside.
4. Preheat oven to 325.
5. Combine crushed cookies and butter and press into a 9 inch springform pan.
6. Beat cream cheese and sugar until light and fluffy.
7. Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream.
8. Pour into prepared crust and bake for 45 to 50 minutes and let cool..
9. Put the crumble on top and serve..

Below in the recipe card you will find the exact amounts and directions. Let it set in the fridge while making the cheesecake. Pour over the crust and add chopped strawberries. Put it back in the fridge. Beat cream cheese in a bowl until light and fluffy; set aside.