How to Make Appetizing Simple Strawberry Ice Cream (with 3 Ingredients)

Simple Strawberry Ice Cream (with 3 Ingredients). Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. No ice cream machine needed and no special equipment needed.

Fold in chopped/pureed strawberries and pour into freezer containers (Mason jars, Tupperware, whatever you want). This is a great way of using up bruised strawberries. This ice cream will have a texture that is more like sorbet if you cut down on the sugar. You can cook Simple Strawberry Ice Cream (with 3 Ingredients) using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Strawberry Ice Cream (with 3 Ingredients)

1. Prepare 200 grams of Strawberries.
2. You need 200 ml of Heavy cream.
3. Prepare 5 tbsp of Condensed milk.

Making fresh strawberry ice cream doesn't get easier than this. All you need are a few ingredients, patience and an appetite for something cool and refreshing on a hot Summer day. With the processor running on high speed, pour in the whipping cream/sugar mix through the open tube. This strawberry ice cream is so easy to make, you won't believe it!

Simple Strawberry Ice Cream (with 3 Ingredients) step by step

1. Hull and wash the strawberries. Using the back of a fork, crush the strawberries. Use a blender if you prefer smooth ice cream..
2. Whisk the heavy cream for 8 minutes or until slightly thickened..
3. Mix Step 2 into 1. Add the condensed milk into the mixture..
4. Transfer to a container and chill in the freezer. Mix every hour for a smooth texture. It'll be ready in 3-4 hours!.

You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries. Pour the cooled cream mixture into an ice cream maker and process according to the manufacturer's instructions. Towards the end of the process, stir in the diced strawberries. For best results, take the ice cream out of the freezer a few minutes before you want to scoop it. Such an easy and deliciously versatile sauce or topping for desserts like cakes and ice cream, for pancakes and waffles and so much more!