How to Make Appetizing Easy Strawberry Cake w/Strawberry Sauce

Easy Strawberry Cake w/Strawberry Sauce. The ingredients here are pantry staples. This cake is loaded with fresh strawberries inside and out. The cake has a soft, lightly sweet, and moist crumb with bursts of strawbe.

Hope you all like it like share and. Strawberry cake made with a thick strawberry reduction in the cake and the frosting makes the best tasting strawberry cake ever!. The mixture should look like thick tomato sauce and will have reduced by half. You can have Easy Strawberry Cake w/Strawberry Sauce using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Strawberry Cake w/Strawberry Sauce

1. You need 2 of Lg eggs.
2. You need 1 c of Sour Cream.
3. It's 1/2 c of vegetable oil.
4. Prepare 2 tsp of Vanilla.
5. It's 2 c of AP Flour.
6. You need 2 tsp of Baking Powder.
7. You need 1/4 tsp of salt.
8. It's 12 oz of Strawberries hulled.
9. It's 2 tsp of Powered Sugar to dust top.
10. It's of Strawberry Sauce.
11. You need 16 oz of Strawberries hulled and cut into pieces.
12. Prepare to taste of Sugar.
13. Prepare 1 tbsp of Raw Sugar for the top of cake.
14. You need of Prep.
15. Prepare 375 of Preheat oven to.
16. You need of Butter a 9" springform pan and line the bottom with parchment.
17. It's of Take half the berries and clean and chop them into chunks.
18. It's half of Then clean and cut the rest in.

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.

Easy Strawberry Cake w/Strawberry Sauce instructions

1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy.
2. Add sour cream, oil and vanilla and mix on low until combined.
3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated.
4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned..
5. While baking make your sauce. Take the berries and sugar and blend them until pureed..
6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish..
7. Cut slices and serve with strawberry sauce..

Beat in the eggs one at a time. In a separate bowl sift the flour, baking powder and salt together. Combine vanilla and buttermilk in a measuring cup. Begin to add the flour and buttermilk to the batter, alternating between the two starting and ending with the flour. Place the strawberries in a large bowl.