How to Cook Tasty Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Bring a large pot of salted water to a boil. Drain the Brussels sprouts and coarsely chop.

Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Reduce heat and stir in the Brussels sprouts. In a large skillet, cook the bacon over medium-high heat until crispy. You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Brussel Sprouts Gratin

1. It's 1 1/2 pounds of brussel sprouts, halved.
2. It's 8 oz of bacon, cooked and crumbled.
3. It's 1 cup of sharp cheddar cheese, grated.
4. It's 1/2 cup of fontina cheese, grated, optional.
5. You need 3/4 cup of heavy cream.
6. It's 2 tablespoons of extra-virgin olive oil.
7. It's 1 of egg.
8. It's 1 sprig of fresh rosemary, minced.
9. Prepare 1 teaspoon of garlic powder.
10. It's 1 teaspoon of onion powder.
11. You need 1/2 teaspoon of red pepper flakes, optional.
12. Prepare to taste of Kosher salt and freshly ground pepper.

Transfer the bacon to paper towels to drain, leaving the grease. Add the garlic and salt and cook for another minute. Add the Brussels sprouts to a large pan and cover with water. Add the oil to a sauté pan over medium heat.

Bacon Brussel Sprouts Gratin instructions

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Add the bacon, cook until lightly browned and crispy. Sprinkle the flour into the bacon and fat. Slowly stir in the milk until the flour is. Cook: Cook the bacon and set aside on a paper towel lined plate to drain. Sauce: In a small saucepan add the butter, flour, salt and pepper.