How to Cook Delicious Strawberry with ice cream and balsamic sauce

Strawberry with ice cream and balsamic sauce. Bring balsamic vinegar to a boil in a small saucepan over medium heat. Stir in strawberries, sugar, salt, and lemon zest. Increase heat to medium and bring to a boil.

Bright, fruity, with a mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses. Desserts are the most obvious—it makes an excellent topping for vanilla ice cream or spread on warmed pound cake. Fresh summer mixed berry sauce with balsamic vinegar for ice cream, cheesecake, pancakes, desserts and so much more. You can cook Strawberry with ice cream and balsamic sauce using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strawberry with ice cream and balsamic sauce

1. It's 3 tablespoons of balsamic vinegar.
2. Prepare 3 tablespoons of honey.
3. It's Handful of strawberries.
4. You need of Pepper.
5. You need of Vanilla ice cream.

Two such friends were Carol and her husband Gary. We had a hot spell last week. It was a love/hate sort of thing. The hot weather brings the need for cold food.

Strawberry with ice cream and balsamic sauce step by step

1. Put vinegar and honey in a saucepan and lightly simmer for about 5min until it thickens slightly.
2. Take pan off heat, put strawberries in to soak for 15min.
3. Serve with ice cream and drizzle remaining sauce.
4. Season with pepper.
5. .

There's only so many times a day even I can eat a smoothie though. In a medium saucepan over high heat, bring strawberries and brown sugar to a boil. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky. Trim strawberries and cut into wedges. Add the cream and whisk until fully combined.