How to Cook Appetizing Potato Gratin with Tomatoes, Cheese and Capers

Potato Gratin with Tomatoes, Cheese and Capers. In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Sprinkle with coarse salt and pepper. Sprinkle with coarse salt and pepper.

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too). Cover with the potatoes, intersperse with the sliced tomatoes, and tuck in the remaining garlic, thyme, and lemon. Season with salt and pepper, scatter the capers over the top, and drizzle with the remaining oil. You can have Potato Gratin with Tomatoes, Cheese and Capers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Gratin with Tomatoes, Cheese and Capers

1. Prepare 400 g of tomatoes.
2. It's 100 g of grated cheese.
3. Prepare 500 g of potatoes.
4. It's 60 g of capers.
5. It's of olive oil.

Layer on another fourth of the potatoes, half of the leek and half the capers. Pour the cheese sauce over the top and press with the back of a wooden spoon. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.

Potato Gratin with Tomatoes, Cheese and Capers instructions

1. Preheat the oven to 170C (340F)..
2. Peel the potatoes and cut them in thin slices. Slice the tomatoes as well..
3. In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp)..
4. Bake for 1 hour. Serve hot..

Potato, Avocado & Soy Milk Gratin. Dense and Delightful Sweet Potato Gratin. Add the potatoes and toss in pan. Add salt and pepper to taste. Garnish with fresh Basil leaves and drizzle with some Extra Virgin Olive Oil.