Easiest Way to Prepare Perfect Indulgent Creamy Strawberry Shortcake

Indulgent Creamy Strawberry Shortcake. When I was trying to come up with some kind of dessert I could use Amaou strawberries in, I figured that classic strawberry shortcake is always delicious. And then I came up with a cream delicious enough to match the strawberries! What you get is a square cake with two layers of fluffy and soft sponge, sandwiching fresh seasonal juicy strawberries and signature lightly-sweetened vanilla Chantilly cream.

The strawberry shortcake […] Be sure the Shortcake biscuits are cool before topping and assembling with pastry cream and whipped cream. Enjoy open-faced or top with a second Shortcake biscuit to create an indulgent shortcake sandwich. Indulgent Creamy Strawberry Shortcake and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. You can cook Indulgent Creamy Strawberry Shortcake using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Indulgent Creamy Strawberry Shortcake

1. It's of For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake).
2. You need of Syrup.
3. Prepare 40 grams of + 20 grams Water + sugar.
4. You need 1 tbsp of Kirsch.
5. It's of White chocolate whipped cream.
6. You need 40 grams of Heavy cream (for melting with the chocolate).
7. It's 45 grams of White chocolate.
8. It's 220 grams of Heavy Cream (40-50 % fat content).
9. You need 10 grams of Sugar.
10. You need 1 of plummet Strawberries.

This indulgent flavor combines the taste of angel food cake topped with fresh sliced strawberries, and smooth whipped cream. You can skip dessert and head to your main event with this Strawberry Shortcake vape in hand. This indulgent flavor combines the taste of angel food cake topped with fresh sliced strawberries, and smooth whipped cream. You can skip dessert and head to your main event with this Strawberry Shortcake vape in hand.

Indulgent Creamy Strawberry Shortcake instructions

1. Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process..
2. Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch..
3. Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted..
4. Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk..
5. Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream..
6. Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface..
7. Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also..
8. Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices..
9. Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices..
10. Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty)..
11. Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface..
12. Using the palette knife, thinly spread the top and sides of the cake with the cream..
13. Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form)..
14. Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out..
15. Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!.
16. This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy..
17. The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream..

MAX VG Our Creamy Creations ice cream is made right here in Texas from a special blend of ingredients reflecting the pride and care we put into each carton. Strawberry Shortcake is a Limited Batch, specially made for you! Fresh H-E-B Cream, Ripe Strawberries, Indulgent Cake pieces and Vanilla Mousse make this the best ice cream in town! The classic strawberry shortcake is given a spin with fluffy pistachio sponge, complemented by smooth whipped mascarpone cream and a ring of fresh strawberries. In a large bowl, mix together the flour, remaining sugar, salt, and baking powder.