Easiest Way to Prepare Perfect Turnip Au Gratin

Turnip Au Gratin. Peel, trim and slice the turnips very thinly. Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces.

Get Turnip Gratin Recipe from Food Network. In a large saucepan, melt butter over medium heat. Add half of the green onions. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turnip Au Gratin

1. Prepare 2 pounds of turnip roots.
2. You need 1-1/2 pound of Colby jack cheese.
3. You need 15 ounce of can of evaporated milk.
4. It's 1 teaspoon of ground black pepper.
5. You need 1-1 of :2 teaspoon salt.
6. You need 2 of large eggs.
7. You need 1 cup of grated parmesan cheese.

Stir in flour, salt and pepper until blended; gradually whisk in cream. Layer on half of the turnip slices in a single layer, season with salt and pepper. Layer on all of the onions. Sprinkle with half of the cheese.

Turnip Au Gratin step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.

Add another layer of bread, turnips, and cheese. Sprinkle again with salt and pepper. Place casserole on top rack of oven. Drain in a colander and rinse under cold water to help stop the cooking. Melt the butter in the cast iron skillet set over medium-high heat.