Easiest Way to Prepare Perfect Jacques Pépin's French Toast

Jacques Pépin's French Toast. Jacques Pépin is a marvelous teacher and continues to share his wealth of knowledge including this absolutely genius recipe for french toast made from melted ice cream. Jacques Pepin's Ice Cream French Toast. Jacques Pépin is one of my favorite chefs.

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. Jacques Pépin came up with the recipe for making the easiest french toast by soaking the bread in melted vanilla ice cream. 🤯 Big thanks to lovely Kelly fo. You can cook Jacques Pépin's French Toast using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jacques Pépin's French Toast

1. It's 2 Scoops of High Quality Vanilla Bean Ice Cream,.
2. You need 1 Slice of Stale Bread,.
3. Prepare 2 TBSP of Unsalted Butter,.
4. You need Pinch of Granulated Sugar,.

When I worked in Paris, here is one way we made breakfast. I hope you enjoy this French Toast and make it with your family. Have a good day and be well. Jacques Pépin make French Toast using melted ice cream.

Jacques Pépin's French Toast instructions

1. Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. Melt butter in a skillet over medium heat. Add in the soaked bread..
2. Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream Sprinkle some sugar over the top. Serve immediately..

Might have to try it soon.. I was just thinking about making ice cream using leftover French toast. Jacques Pépin is a French-American chef, television personality, and author. Pour ice cream into a large baking dish. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth.