Easiest Way to Prepare Perfect Grilled vegetables with spinach and Toast

Grilled vegetables with spinach and Toast. Place all vegetables in a large mixing bowl. Toss well making sure each vegetable gets covered with oil. In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.

Sprinkle the veggies with the salt and pepper. Remove the veggies from the grill and place them on a sheet pan. In a large bowl, combine vegetables and a drizzle of olive oil. You can have Grilled vegetables with spinach and Toast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled vegetables with spinach and Toast

1. It's 100 gms of cottage cheese.
2. You need 1 of big Tomato sliced.
3. You need 1 of big carrot sliced.
4. It's 2 slices of bread.
5. Prepare 1 of tspoon garlic.
6. It's to taste of Salt.
7. Prepare 1 tsp of Black pepper powder.
8. Prepare 2 tsp of Amul butter.
9. You need 1 bowl of spinach leaves.
10. You need 1 of tspoon garlic paste.

Grill vegetables, turning several times, until al dente/cooked. Spread goat cheese on each slice of bread. Add grilled vegetables, then sunflower seeds. Preheat a gas grill to medium high heat.

Grilled vegetables with spinach and Toast step by step

1. First marinate cottage cheese with garlic paste, salt and black pepper powder..
2. Slice vegetables and keep aside.
3. Take pan add one teaspoon of amul butter, immediately add chopped garlic saute add spinach leaves.temper with salt and pepper.
4. On griller put butter and grill cottage cheese and veggies.
5. After that grill bread slices and assemble all elements..
6. In the base put spinach leaves, then grilled carrots and tomatoes and on the top put grilled cottage cheese.sprinkle salt and pepper.put grilled toast and dish is ready for dinner.grilled veggies goes well with soup also but with spinach Toast is just yummmmmy..

Salt the eggplant, zucchini and yellow squash and let stand ½ hour to remove the bitter juices. Wipe off the vegetables with a damp paper towel to remove the excess salt. Brush all of the vegetables with the olive oil and place the onions and squash, cut side down on the grill. How to Make Vegetable Grilled Toast. Apply butter to the slices of bread.