Easiest Way to Prepare Appetizing Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my whole life.

Saute garlic until fragrant and golden brown; pour over potatoes. Tips and tricks for Cheesy Potatoes Gratin success. Ensure all the potatoes are evenly coated in cream so they cook evenly and don't dry out. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. It's 4 of large potatoes, peeled and sliced.
2. You need 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. Prepare of Salt and pepper.
4. Prepare of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. Prepare 3 tbsp of butter or margarine.
7. It's 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Prepare of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

The foil should be tightly wrapped around the baking dish to allow the dish to steam a little and for the potatoes to get tender before uncovering it. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese.

Cheesy Garlicky Potatoes Au Gratin, my way step by step

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

In a pan saute garlic and onion with the butter on medium heat. Once onions are translucent combine cream, milk, salt, and pepper in the pan. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat.