Easiest Way to Make Yummy Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. In a large skillet, cook sausage in oil until lightly browned; drain.

Add au gratin potatoes, pepper, water, milk and margarine. Au Gratin Kielbasa Skillet step by step. Brown sausage in oil and drain. You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Au Gratin Kielbasa Skillet

1. Prepare 1 pound of cooked kielbasa or sausage.
2. It's 2 tbls of vegetable oil.
3. Prepare 1 package of au gratin potatoes.
4. It's 2 1/2 cups of water.
5. It's 1 package (8 oz) of frozen California blend vegetables.
6. It's 1-2 cups of shredded cheddar cheese.

Add potatoes, water and sauce mix. Brown sausage in oil and drain. Add potatoes, water and sauce mix. Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time.

Au Gratin Kielbasa Skillet instructions

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. —Penny Greene, Lancaster, Ohio Steps to make Au Gratin Kielbasa Skillet: Brown sausage in oil and drain. Add potatoes, water and sauce mix. Melt butter in skillet; add sausage and. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese.