Easiest Way to Make Tasty Strawberry (or Blueberry) Cream Cheese Delights

Strawberry (or Blueberry) Cream Cheese Delights. Remove strawberries from fridge so they can start to get close to room temperature. Roll up and pinch the sides as you go so the filling doesn't come out while baking. Fold in half the Cool Whip.

Remove from heat and add strawberry jello mix. Cool; spread over cream cheese filling. Strawberry Cream Cheese Tart Lovely Little Kitchen. You can have Strawberry (or Blueberry) Cream Cheese Delights using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry (or Blueberry) Cream Cheese Delights

1. Prepare 1 can of Crescent Rolls.
2. It's 3 tbsp of powdered sugar.
3. It's 4 oz of Cream Cheese.
4. Prepare 7 of Strawberries.
5. It's 1 tbsp of Water.
6. Prepare 3 tbsp of Sugar.
7. Prepare 1 of Whipped Cream.

Mix Dream Whip according to directions on the box. Add cream cheese, and confectioners sugar and mix well. Strawberry Delight is a delicious layered dessert that is not too sweet. A pecan filled crust is topped with a cream cheese mixture, fresh strawberries, and a strawberry gelatin mixture.

Strawberry (or Blueberry) Cream Cheese Delights step by step

1. Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients..
2. Soften cream cheese, add powdered sugar and stir until well combined..
3. Remove strawberries from fridge so they can start to get close to room temperature..
4. Grease cookie sheet and heat oven to 375°..
5. Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking..
6. Bake for 11-13 minutes, until light golden brown..
7. Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit..
8. Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above).

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Layer with half of the berries and pudding mixture. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Spread cream cheese mixture on top of the crust.