Easiest Way to Cook Yummy Potato and broccoli au gratin

Potato and broccoli au gratin. On high heat, cover and heat until boiling. Peel potatoes and boil until tender. Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk).

A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Add the flour, white pepper and salt. You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato and broccoli au gratin

1. Prepare of side dishes.
2. It's 2 of large russet potatoes peeled and sliced thin.
3. You need 1 1/2 cup of frozen broccoli florets.
4. Prepare 1/4 cup of grated onion.
5. Prepare 2 cup of warm half and half.
6. It's 1 of salt and pepper to taste.
7. It's 3 tbsp of unsalted butter.
8. It's 3 cup of sharp cheddar cheese.

Slowly whisk in milk and bring to a simmer, constantly stirring until thickened. Add the potatoes and broccoli to sauce and stir gently. Transfer to a ramekins and bake for an hour. country sausage & potatoes au gratin Cook and stir sausage and. minutes. Whisk in the grated cheddar cheese and stir till melted and smooth.

Potato and broccoli au gratin instructions

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Whisk in ½ tsp salt and ¼ tsp pepper. Pour the cheese sauce evenly across the top of the broccoli and potato pieces. In a small saucepan bring the water and salt to a rapid boil. Rinse potatoes under cool water after slicing to remove excess potato starch. Sprinkle half of the salt and pepper over potatoes and broccoli.