Easiest Way to Cook Appetizing Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Mini "Shepherds Pie" (Sans Corn) cooking step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

Shepherds Pie Beef Corn Mashed Potatoes Recipes. Mexican Shepherds PieCooking On A Budget Australia. Simple… Continue reading Lets Make Delicious Mini "Shepherds Pie" (Sans Corn) (Sans, corn, Mini, pie, Shepherd's. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. You need 4 of Potatoes (Russet, Idaho).
2. You need of Ground Beef (About 1 1/4 lbs.).
3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
4. You need 1 of Onion.
5. It's 1 of Tomato.
6. Prepare of Tomato Sauce.
7. It's of Tomato Paste.
8. It's of Cheddar Cheese.
9. You need of Butter.
10. You need of Milk.
11. It's of Parsley.
12. It's of Garlic (A few cloves).
13. It's of Black Pepper.
14. Prepare of Salt.
15. It's of Onion Powder.
16. Prepare of Garlic Salt.

Corn on the cob: A simple and. I have been cooking for many years and This pie is the best I have ever made. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook.

Mini “Shepherds Pie” (Sans Corn) step by step

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Add tomato paste (optional) and a pinch each salt and pepper. Then add lentils, stock, and thyme and stir. Then cover and reduce heat to simmer. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined.