Recipe: Yummy Strawberry jelly with cream

Strawberry jelly with cream. Pour into a serving bowl or jelly mould. Remove stalks from the strawberries and chop fruit. Dip jelly mould briefly in hot water and turn jelly out on to a plate.

Separately you can buy already shelled walnuts or yourself can peel and chop the reserves set aside , in a bowl put cream and condensed milk gets, is seamlessly blend strongly adding the main ingredient are: Strawberries.. Remove the bowl from the freezer. Use on cakes, cupcakes, pies, hot cocoa, etc. You can have Strawberry jelly with cream using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry jelly with cream

1. Prepare 3 of packets from strawberry-flavored gelatin water.
2. You need 3 of packets From strawberry gelatin to prepare milk.
3. You need 1 of unsalted all-purpose cream.
4. It's 300 of Walnut (nut USA.).
5. Prepare 2 can of Of sweetened condensed milk.
6. Prepare 2 of . Kg Strawberries, fresh, washed, disinfected and chopped into small pieces.
7. You need 1 of Sugar to taste.
8. Prepare 2 of 2 lts. Whole milk.
9. Prepare 2 of rectangular molds to curdle your gelatin.
10. You need 2 of 2 containers May you put on the stove.

Place the cream and berry mixes into two separate jugs and pour into your silicone moulds, or carefully spoon from the pan. Note: You could either do all coconut and berries in separate jellies or layer them to have a strawberry-cream layer jelly. To layer them, fill each jelly mould half way starting with the strawberry layer. Add powdered sugar, one cup at a time, until you reach desired consistency.

Strawberry jelly with cream instructions

1. One   First put in a bowl on the stove over medium heat, water and other container evenly on the stove, milk (detu temperature can reduce the dissolved gelatin if you put 11/2 liter of liquid and when it have dissolved you add the other 1/2 lt.).
2. When start to boil it off and remove from heat, gelatin powders are added in their respective containers, the water and the condensed milk are until dissolve perfectly well and is disrupted lumps that can be made..
3. As if I left some are strained and poured into rectangular molds and left to cool a little and gets the refrigerator about 4 hrs. Or until set.
4. The reason that there are three envelopes gelatin for every two liters is to give you better consistency, and does not affect the wether temperature, do not worry you do not look bad..
5. Separately you can buy already shelled walnuts or yourself can peel and chop the reserves set aside , in a bowl put cream and condensed milk gets, is seamlessly blend strongly adding the main ingredient are: Strawberries. Without moving so tragic nuts are added to the order.
6. Cooler bags gelatins and parts into small cubes, reserves, a large lucidor and put your strawberries and cream in a big container and putting up your jellies revolts going to make it look its richest and so good !!! If wiggle to looks pretty !!.
7. When you offered to your guests (guests) are served with a tablespoon of ground up to give them everything. And enjoy it says !!!.

If frosting gets too thick you can add a little milk to thin it out. Strawberry jam whipped cream is simple to make, and tastes just like strawberry ice cream! Ever since February, I have not been able to stop thinking about new and creative ways to use my preserves. I've made oat bars filled with raspberry preserves and glazed a ham steak with pepper jelly. Combine strawberries and water in a flat-bottomed kettle; crush berries.