Recipe: Yummy Macaroni au Gratin for Beginners

Macaroni au Gratin for Beginners. Great recipe for Macaroni au Gratin for Beginners. I love white cream sauce, so I came up with my own recipe. Please feel free to adjust the amount of macaroni used depending on how hungry you are.

How to Prepare Yummy Macaroni au Gratin for Beginners. Using a wooden spoon, stir in the cooked macaroni and ¾ cup each of the white cheddar, Jarlsberg, and Grana Padano. Transfer the macaroni mixture to a large baking dish. You can cook Macaroni au Gratin for Beginners using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Macaroni au Gratin for Beginners

1. You need 3 tbsp of Plain flour.
2. You need 300 ml of Milk.
3. You need 10 grams of Butter.
4. You need 1 of Salt and pepper.
5. You need 1 of Bouillon or consommé.
6. Prepare 1 of Cheese (I recommend a melting type).
7. Prepare 2 of Egg ( if you like ).
8. You need 1 of Grated cheese.
9. Prepare 1 of Panko (optional).
10. It's 160 grams of Macaroni (80 g per serving).
11. Prepare 20 of Shrimp (frozen OK).
12. You need 1 of half Onion, large.

For an easy gratin recipe, please see. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Macaroni au Gratin men kijan mwen preparel. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward.

Macaroni au Gratin for Beginners step by step

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente)..
2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!.
3. Slice the onion, and cook in an oiled frying pan until wilted..
4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook..
5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat..
6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix..
7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!.
8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like..
9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home..
10. Time to enjoy!.

Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Macaroni au Gratin men kijan mwen preparel. This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.