Recipe: Delicious Strawberry Shortcake

Strawberry Shortcake. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Add heavy cream and mix until just combined. In a bowl, cream sugar and shortening.

Create & bake with our Strawberry Shortcake Activities. Meet the Berry Besties and the world of Strawberry Shortcake. Only Strawberry Shortcake inspires children to make the world a better place in a sweet-smelling land with sweet friends, where every little berries effort can. You can cook Strawberry Shortcake using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake

1. It's Pound of cake (homemade or store bought).
2. Prepare 2 lbs of strawberries.
3. You need 1 of large lemon zest and juice.
4. You need of Sugar to taste (depends on how sweet your strawberries are).
5. Prepare of Whipped cream.

Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Cover with plastic and place in the refrigerator to chill until ready to serve.

Strawberry Shortcake instructions

1. Wash, destem and quarter strawberries.
2. Zest the lemon.
3. Juice the lemon.
4. Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours..
5. Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream..
6. Enjoy! 😜.

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. Add buttermilk; stir just until combined (do not overmix). Set aside, covered, for about half an hour to develop flavor.