Recipe: Appetizing Strawberry & Cream Cheese Ice Cream

Strawberry & Cream Cheese Ice Cream. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. Every day, research confirms that strawberries are an important part of a healthy diet. You can cook Strawberry & Cream Cheese Ice Cream using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry & Cream Cheese Ice Cream

1. Prepare of Strawberry sauce:.
2. It's 200 grams of ◎ Strawberries (net weight).
3. You need 70 grams of ◎ Granulated sugar.
4. You need 2 tsp of ◎ Lemon juice.
5. It's of Ice Cream:.
6. You need 2 of Egg yolks.
7. You need 50 grams of Sugar.
8. It's 250 ml of Milk.
9. Prepare 1 dash of Vanilla extract.
10. Prepare 200 grams of Cream cheese.
11. It's 1 1/3 tbsp of Lemon juice.
12. It's 120 ml of Heavy cream.
13. It's 1 of ☆ Egg white.
14. Prepare 30 grams of ☆ Sugar.

Eating just one serving of strawberries, or about eight of these sweet fruits per day, may help improve heart health, lower the risk of developing some cancers and lower blood pressure. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks.

Strawberry & Cream Cheese Ice Cream instructions

1. [Make the strawberry sauce]: Wash the strawberries and hulls. Pat dry and weigh. Put in a small pot, add all the ◎ ingredients and set the heat to medium..
2. Once it starts to boil, lower the heat and let it simmer down for 15 minutes. Skim off scum as you go. After 15 minutes, mash the strawberries lightly and leave to cool..
3. [Make the ice cream]: Put the egg yolks and half the sugar in a bowl and whisk together thoroughly..
4. Add milk and the remaining sugar to a pot and heat. Turn off the heat right before it comes to a boil. Pour this mixture into the bowl with the egg yolks little by little, mixing well. Return the mixture to the pot..
5. Cook over a low heat, stirring well until it thickens. Once big bubbles start appearing on the surface, turn off the heat immediately and add vanilla extract. Leave it to cool..
6. Add cream cheese to a heatproof bowl and microwave for about 30 seconds (on the high setting) to soften. Add lemon juice and mix together well..
7. Add the mixture from Step 6 to the bowl from Step 5 a bit at a time, and blend together until smooth. Strain the mixture through a strainer..
8. Whisk the cream in a separate bowl until fairly firm peaks form, and then fold into the mixture from Step 7. In another bowl, whip the egg white with the sugar to make a firm meringue (make sure to add the sugar in 2 or 3 batches and not all at once)..
9. Add the meringue to the main mixture in 3 batches and fold in using a rubber spatula..
10. Add strawberry jam you made in Step 1, then pour into a metal container. Chill in the freezer for 4 to 5 hours. Transfer to serving bowls, and enjoy..

Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich, and abundant in antioxidants and polyphenols. The granddaughter of the former New York Mets and New York Yankees outfielder, MyLisa Reid, was missing. Darryl Strawberry's family was reunited with his granddaughter MyLisa on Thursday after she went missing the day before.