Recipe: Appetizing Fresh Strawberry Mousse

Fresh Strawberry Mousse. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Cover and refrigerate for several hours or overnight.

Say hello to spring with this simple yet out of this world dessert recipe. So here I am again with a Fresh Strawberry dessert, andContinue Reading Strawberry Mousse is an ethereal, light as air dessert made with fresh strawberry puree for freshness and dried strawberries for intense flavor. Serve it with a dollop of whipped cream and a strawberry on top. You can cook Fresh Strawberry Mousse using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Mousse

1. Prepare 2 quarts of fresh strawberries, tops removed, sliced.
2. You need 1 teaspoon of fresh lemon juice.
3. Prepare 1 (8 teaspoon) of salt.
4. It's 1 teaspoon of fresh lemon juice.
5. Prepare 1 (8 teaspoon) of salt.
6. It's of 1 3 oz box strawberry jello.
7. You need of 2 cups cold heavy whipping cream.
8. Prepare of 1 st teaspoon vanilla extract.
9. You need of 1/4 cups confectioners sugar.
10. Prepare of For Garnish.
11. Prepare of Fresh whipped cream and grated chocolate.

Remove pan from heat, add softened gelatin mixture, and stir until gelatin has dissolved. Add cream cheese and whisk until smooth. While juice is reducing, return strawberries to now-empty. The texture of this mousse is absolutely perfect - lush, light, soft, and not jello-like.

Fresh Strawberry Mousse step by step

1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer..
2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_.
3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape.
4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight.
5. Garnish with whipped cream and chocolate shavings.

Reducing some of the strawberry juice allows to control moisture and bring out really intense strawberry flavor. Cream cheese addition really adds nice body to the mousse. HOW TO MAKE FRESH STRAWBERRY MOUSSE. Chop hulled strawberries in a food processor, leaving a few chunks. In a bowl, whip cream until stiff peaks form.